Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from Städter. I painted them […]
baking
chocolate cake|raspberries
Warm chocolate cake with hot raspberries for you? Dear chocolate lovers. I think you would probably melt away by yourself, it’s sooo tasty. And of course, the best thing i have forgot to tell you – no blender or food processor needed. You only need some soufflee moulds or preserving jars, as you can see […]
Easter bread
Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]
Juicy Yoghurtbread
A touch of carrot sweetness blends with the aroma of spelled and rye . The mild taste of yoghurt and buttermilk ensures a subtle acidity . Juicy mildly crispy! This bread needs no time to go, but need time for baking . In this time you can put your feet up and read a good book […]