Baked with love. Baking also bread and not only cakes. But the sweet art is so exciting! So exciting! So demanding! There are so many ingenious techniques, variations and new creations. I don’t want to miss that anymore. The start of the week should give us a lot of sun and warm temperatures – what […]
backen
Nougat Madeleines
Oh, you cute little madeleines – i’ve baked madeleines for the first time. After deciding baking madeleines with nougat, i wanted to bake lemonmadeleines. But because of chocolate is my passion, decision was so easy. I baked 24 pieces and kept them in the tin for about a week. The consistency hasn’t changed much and […]
Elderflower-Lime-Cake
Crying out for summer. How could it be better with our perfect elderflower cake? Long time ago, I had found so much healthy, fragrant elderflower in our forest. Of course I didn’t want to let it on the floor. For this cake, i have tested and used the new grid punch from Städter. It worked […]
fruity dough bags
Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]
Cream Cheese Cake
This cream cheese cake enriches our holiday. DEFINITIVE. Today, I have a super fluffy recipe for easily digestible sponge cake completely without butter. In truth, it is a classic one among cakes. Fresh in taste and simply to made. I chose raspberries instead of apricots for more refreshment. To intensify the raspberry taste even more, […]
Coffee-Cake
Coffee, what else? Today, I’m going to drink my coffee as long as possible. You are also in team coffee, right? I dedicate this post to Nespresso’s new Barista Creation, which has just been launched since few days. Three new varieties have come onto the market, for which 20,000 cappuccinos have been tested – I’m always […]
Festive cake
Tö-röööö, strawberry season is coming soon. Of course, i had already seen the first local strawberries. You too? Who is planning, picking strawberries by yourself this year? Here, i’ve come up with an extraordinary creation, a festive cake. Strawberry meets hazelnut. For the next baptism, upcoming first communions or other birthdays you have to write […]
carrot-muffins
Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]
Raspberry tarte
Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]
Juicy Yoghurtbread
A touch of carrot sweetness blends with the aroma of spelled and rye . The mild taste of yoghurt and buttermilk ensures a subtle acidity . Juicy mildly crispy! This bread needs no time to go, but need time for baking . In this time you can put your feet up and read a good book […]