fruity dough bags

Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]

Cream Cheese Cake

This cream cheese cake enriches our holiday. DEFINITIVE. Today, I have a super fluffy recipe for easily digestible sponge cake completely without butter. In truth, it is a classic one among cakes. Fresh in taste and simply to made. I chose raspberries instead of apricots for more refreshment. To intensify the raspberry taste even more, […]

chocolate cake|raspberries

Warm chocolate cake with hot raspberries for you?  Dear chocolate lovers. I think you would probably melt away by yourself, it’s sooo tasty. And of course, the best thing i have forgot to tell you – no blender or food processor needed. You only need some soufflee moulds or preserving jars, as you can see […]

Coffee-Cake

Coffee, what else? Today, I’m going to drink my coffee as long as possible. You are also in team coffee, right? I dedicate this post to Nespresso’s new Barista Creation, which has just been launched since few days. Three new varieties have come onto the market, for which 20,000 cappuccinos have been tested – I’m always […]

Blueberry-Apple-Tarte

It’s enough – i’m already arrived in spring fever. Wishing more sun, more warmth and of course many sweet berries and fruity sins. Last weekend we had this blueberry apple tart. Some of you already asked for the recipe – maybe to bake it for coming Mother’s Day? This tarte is, yeah, hmmm created with […]

Mothersday Cake

Now it’s official – i’m baking ambassador for Städters Backwelt and there will be a lot of content and recipes from the sweet world for you. Only one week left, before we’ll celebrating Mother’s Day, HUI. Thats, why I have this delicious chocolate mousse cake with strawberry core for you. I’m sure, a cake dream […]

Festive cake

Tö-röööö, strawberry season is coming soon. Of course, i had already seen the first local strawberries. You too? Who is planning, picking strawberries by yourself this year? Here, i’ve come up with an extraordinary creation, a festive cake. Strawberry meets hazelnut. For the next baptism, upcoming first communions or other birthdays you have to write […]

carrot-muffins

Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]

Raspberry tarte

Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]

Worlds best nutella

I’ll disclose the secret and present the world’s best Nutella. The best news is definitely this one: “The world’s best Nutella consists only THREE components”. From only 3 ingredients you can conjure up such a grandiose spread for breakfast, for sweetening food or for spooning. You can also use it for cake fillings. First of […]