Plum dough cake

Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from Städter. I painted them […]

3 x breadlove

Baked with love. Baking also bread and not only cakes. But the sweet art is so exciting! So exciting! So demanding! There are so many ingenious techniques, variations and new creations. I don’t want to miss that anymore. The start of the week should give us a lot of sun and warm temperatures – what […]

Chocolate-Nut-Cookies

The stage is ready for… the best COOKIEDOUGH ever. Oh, i could clean the whole dough bowl. Childhood memories probably come up – when I was allowed to lick out the mixing bowls in my mother’s kitchen (especially during the Christmas season). Did you always do this as a child? My cookiedough was stirred by […]

Italian Pizza

Salami, zucchini duo formaggi or bacon mushroom? The sight of fluffy yeast dough is enough. Do you also associate it with…some love? Studies have shown that kneading (yeast) dough should be considered a relaxing activity. I can only agree with that. It’s PIZZA TIME! Whether flame cake or pizza. Both is created with our new TYROLIT […]

Party Muffins

Have you ever eaten spicy cupcakes? Oh God – they are a blast. In the evening for a snack or early in the morning for your desired omelette. Better than in any hotel. Today I will cupcakes with a fine cream cheese and herb topping. Fancy? The muffins are stirred in no time, i swear […]

fruity dough bags

Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]

BBQ for fathersday

“Daddy First. According to this motto we celebrate father’s day on 09 June this year. For this year we have something very special for Daddy. Papa comes to our second base to Switzerland and we will spoil him with our barbecue. We hope, he’ll love – decided for a juicy flank steak, filled with pesto. […]

Homemade BBQ Bread

It is the fastest and best bread at the same time. Crispy on the outside and soft on the inside with a large-pored dough yield. When you need a quick snack in the evening. If you need a trustworthy companion in the BBQ season or if you simply like homemade rolls or baguettes – this […]

Easter bread

Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]

Worlds best nutella

I’ll disclose the secret and present the world’s best Nutella. The best news is definitely this one: “The world’s best Nutella consists only THREE components”. From only 3 ingredients you can conjure up such a grandiose spread for breakfast, for sweetening food or for spooning. You can also use it for cake fillings. First of […]