Chocolate Mousse Cake

It’s friday and i’ll tell you something. Not only the instructions for this delicious chocolate mousse cake – but also the secret ingredient how to get such beautiful baked products. Ingredient No. 1 – KITCHENHERO. I’m personally so happy about my new Cooking Chef Gourmet and am so proud to have her in my kitchen. Together […]

violet potatoes and bacon

How do you like the color P U R P L E? I hate it on Outfits – but i love it on foods. Have you ever tried purple potatoes ? These potatoes are available in a low percentage set next to the original potatoes, so we should make them tasty for our moments of […]

Almond-Blackberry Cake

Some days ago I was inspired by our beautiful nature. It inspires me every day, because every day me is looking out of ONE of our huge window fronts. Every day a deer with her little Bambi hoops next to our forest. Totally sweet to watch them – how trusting and close they are to […]

Homemade Ravioli

3-2-1-BAAAAM! Finally. Finally. And again finally, here it is. Whether Ravioli, whether Spaghetti, Tagliatelle or Spirelli. Finally there is a perfect recipe for homemade pasta. I really tried a lot myself. I also failed several times – really failed and I was very down. But now, here it is. The secret recipe for well going […]

Chocolate-Nut-Cookies

The stage is ready for… the best COOKIEDOUGH ever. Oh, i could clean the whole dough bowl. Childhood memories probably come up – when I was allowed to lick out the mixing bowls in my mother’s kitchen (especially during the Christmas season). Did you always do this as a child? My cookiedough was stirred by […]

Filled sweet potatoes|vegan

Filled. Healthy. Colourful. Vegan. What could it be? For all those who have thoughts of vegetables – absolutely correct. Mister has put our stuffed sweet potatoes on the favourite list for fast, healthy and varied food. I have been planning for a long time to make sweet potatoes in the oven. It always failed because […]

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  • Fruity biscuitroll low carb

    Easy peasy and “watschneinfach” we austrians would say. Yes, here are these mini roulade pieces, which I created with coconut flour. Basically, ordinary wheat flour can be replaced up to 30% by coconut flour. I had to test this immediately. I think, you should pin this recipe on your to-do list for the next summerdays. Before […]

    Italian Pizza

    Salami, zucchini duo formaggi or bacon mushroom? The sight of fluffy yeast dough is enough. Do you also associate it with…some love? Studies have shown that kneading (yeast) dough should be considered a relaxing activity. I can only agree with that. It’s PIZZA TIME! Whether flame cake or pizza. Both is created with our new TYROLIT […]

    Ricotta Gnocchi

    Wonderfully light and fluffy! The light version of ricotta gnocchi in basil butter and braised tomatoes is available for you today. No hearty potato dough. But i just wanna mentioned, that this one also tastes fabulous ;) The preparation for ricottag gnocci is almost easier than potato gnocchi. Stir all ingredients in a bowl until […]

    Nougat Madeleines

    Oh, you cute little madeleines – i’ve baked madeleines for the first time. After deciding baking madeleines with nougat, i wanted to bake lemonmadeleines. But because of chocolate is my passion, decision was so easy. I baked 24 pieces and kept them in the tin for about a week. The consistency hasn’t changed much and […]