Nougat Madeleines

Oh, you cute little madeleines – i’ve baked madeleines for the first time. After deciding baking madeleines with nougat, i wanted to bake lemonmadeleines. But because of chocolate is my passion, decision was so easy. I baked 24 pieces and kept them in the tin for about a week. The consistency hasn’t changed much and […]

fruity dough bags

Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]

Cream Cheese Cake

This cream cheese cake enriches our holiday. DEFINITIVE. Today, I have a super fluffy recipe for easily digestible sponge cake completely without butter. In truth, it is a classic one among cakes. Fresh in taste and simply to made. I chose raspberries instead of apricots for more refreshment. To intensify the raspberry taste even more, […]

Blueberry-Apple-Tarte

It’s enough – i’m already arrived in spring fever. Wishing more sun, more warmth and of course many sweet berries and fruity sins. Last weekend we had this blueberry apple tart. Some of you already asked for the recipe – maybe to bake it for coming Mother’s Day? This tarte is, yeah, hmmm created with […]

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  • Blondies

    Yaaaay, blondies are up on the blog. How could it be better at the moment, than with a sweet recipe? Because of the current Yakult campaign, this energy boost provided with milk bacteria was not used on my kitchen island, but in my bakery. What is the result? Fast and fruity blueberry blondies. A portion […]

    carrot-muffins

    Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]

    Raspberry tarte

    Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]