• Everything
  • Glazed pumpkin cake

    Say hi to our glazed pumpkin cake. Beautiful? I used the classical baking pan of Städter – we think it really succeeded. The pumpkin cake contains a handful of healthy ingredients. Because did you know – how delicious baked products with pumpkin taste? In addition to hokkaido pumpkin, it also contains nuts, yoghurt and cinnamon. […]

    Plum dough cake

    Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from Städter. I painted them […]

    Almond-Blackberry Cake

    Some days ago I was inspired by our beautiful nature. It inspires me every day, because every day me is looking out of ONE of our huge window fronts. Every day a deer with her little Bambi hoops next to our forest. Totally sweet to watch them – how trusting and close they are to […]

  • Everything
  • Fruity biscuitroll low carb

    Easy peasy and “watschneinfach” we austrians would say. Yes, here are these mini roulade pieces, which I created with coconut flour. Basically, ordinary wheat flour can be replaced up to 30% by coconut flour. I had to test this immediately. I think, you should pin this recipe on your to-do list for the next summerdays. Before […]

    Nougat Madeleines

    Oh, you cute little madeleines – i’ve baked madeleines for the first time. After deciding baking madeleines with nougat, i wanted to bake lemonmadeleines. But because of chocolate is my passion, decision was so easy. I baked 24 pieces and kept them in the tin for about a week. The consistency hasn’t changed much and […]

    fruity dough bags

    Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]

    Cream Cheese Cake

    This cream cheese cake enriches our holiday. DEFINITIVE. Today, I have a super fluffy recipe for easily digestible sponge cake completely without butter. In truth, it is a classic one among cakes. Fresh in taste and simply to made. I chose raspberries instead of apricots for more refreshment. To intensify the raspberry taste even more, […]

    Blueberry-Apple-Tarte

    It’s enough – i’m already arrived in spring fever. Wishing more sun, more warmth and of course many sweet berries and fruity sins. Last weekend we had this blueberry apple tart. Some of you already asked for the recipe – maybe to bake it for coming Mother’s Day? This tarte is, yeah, hmmm created with […]

  • Everything
  • Blondies

    Yaaaay, blondies are up on the blog. How could it be better at the moment, than with a sweet recipe? Because of the current Yakult campaign, this energy boost provided with milk bacteria was not used on my kitchen island, but in my bakery. What is the result? Fast and fruity blueberry blondies. A portion […]

    carrot-muffins

    Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]