Baked Pasta

Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus – i just wonder myself – where my homemade pasta is? Ufff – i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment?

Today’s cooking-version is one of the easiest, i swear. Just throwing all ingredients into the pot – cook the pasta until soft (you can even put your feet up ;)). Place your pasta into a casserole and heat up the oven. Scroll down for the whole recipe.
Wishing you a happy cooking,

yours Gaumenschmaus

Preparation time: 40 min

400 g pasta
600 g strained tomatoes
220 ml water
1 tsp red thai curry paste
200 g corn
300 g grated emmental cheese
pine nuts
fresh thyme sprigs
some butter


Use pasta, tomatoes, water and curry paste and put this all together in a pot – salt, pepper and thyme should also be cooked at the same time. Cook your pasta until soft, then add corn, if you want.
Use a casserole and put some butter on it, place the cooked pasta in it and sprinkle with emmentaler cheese.

Bake your pasta (preheated oven at 190°C) for approx. 15 minutes. The cheese should have a golden brown crust. Decorate with fresh thyme and pine nuts.

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