Avocado Pasta

We scream “ALL PASTA”. Our pasta attachments from Kenwood are currently in mood. I swear weekly. The feedback from family and friends is only positive and i am still full of joy myself – finally having created the perfect recipe for pasta dough. Are you pasta fans too?  Sometimes there are times when we have […]

violet potatoes and bacon

How do you like the color P U R P L E? I hate it on Outfits – but i love it on foods. Have you ever tried purple potatoes ? These potatoes are available in a low percentage set next to the original potatoes, so we should make them tasty for our moments of […]

Homemade Ravioli

3-2-1-BAAAAM! Finally. Finally. And again finally, here it is. Whether Ravioli, whether Spaghetti, Tagliatelle or Spirelli. Finally there is a perfect recipe for homemade pasta. I really tried a lot myself. I also failed several times – really failed and I was very down. But now, here it is. The secret recipe for well going […]

Italian Pizza

Salami, zucchini duo formaggi or bacon mushroom? The sight of fluffy yeast dough is enough. Do you also associate it with…some love? Studies have shown that kneading (yeast) dough should be considered a relaxing activity. I can only agree with that. It’s PIZZA TIME! Whether flame cake or pizza. Both is created with our new TYROLIT […]

Ricotta Gnocchi

Wonderfully light and fluffy! The light version of ricotta gnocchi in basil butter and braised tomatoes is available for you today. No hearty potato dough. But i just wanna mentioned, that this one also tastes fabulous ;) The preparation for ricottag gnocci is almost easier than potato gnocchi. Stir all ingredients in a bowl until […]

Party Muffins

Have you ever eaten spicy cupcakes? Oh God – they are a blast. In the evening for a snack or early in the morning for your desired omelette. Better than in any hotel. Today I will cupcakes with a fine cream cheese and herb topping. Fancy? The muffins are stirred in no time, i swear […]

Lentil salad

This is THE barbecue side dish of 2019. A new favorite was born. Instead of steamed vegetables and the typical wedges fresh out from the oven, there is finally a newly discovered recipe that tastes excellently with grilled meat. Mung lentils, have you ever heard of it? These kind of lentils are especially used in […]

Millet loafs

Aren’t they sweet – millet carrot loafs. They almost bloom like flowers in a flower meadow. Oh, how nice it is to have spring with us. Dear spring, you can stay. My spicy loafs may sound complicated, but apart from millet and carrots there are only a few ingredients that are added. If you don’t […]

Butter-Sage-Gnocchi

Sage have various effects, it is known as an antipyretic remedy. It was also discovered, that sage have positive effects against headache. Fresh extracts shows anti-inflammatory and antimicrobial properties. As healthy as it is, we love sage – using it in our daily kitchen. “Less is more”. For dinner, i’m serving today homemade potato dumplings […]

Baked Pasta

Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus – i just wonder myself – where my homemade pasta is? Ufff – i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment? Today’s cooking-version […]