Yaaaay, blondies are up on the blog. How could it be better at the moment, than with a sweet recipe? Because of the current Yakult campaign, this energy boost provided with milk bacteria was not used on my kitchen island, but in my bakery. What is the result? Fast and fruity blueberry blondies. A portion […]
carrot-muffins
Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]
Millet loafs
Aren’t they sweet – millet carrot loafs. They almost bloom like flowers in a flower meadow. Oh, how nice it is to have spring with us. Dear spring, you can stay. My spicy loafs may sound complicated, but apart from millet and carrots there are only a few ingredients that are added. If you don’t […]
Easter bread
Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]
Butter-Sage-Gnocchi
Sage have various effects, it is known as an antipyretic remedy. It was also discovered, that sage have positive effects against headache. Fresh extracts shows anti-inflammatory and antimicrobial properties. As healthy as it is, we love sage – using it in our daily kitchen. “Less is more”. For dinner, i’m serving today homemade potato dumplings […]
Raspberry tarte
Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]
Worlds best nutella
I’ll disclose the secret and present the world’s best Nutella. The best news is definitely this one: “The world’s best Nutella consists only THREE components”. From only 3 ingredients you can conjure up such a grandiose spread for breakfast, for sweetening food or for spooning. You can also use it for cake fillings. First of […]
Tofu-Bowl
What is tofu? He is white. And he is tasteless. Anything else? Yes – Tofu is known as bean quark, have you heard that before? Tofu is one of the staple foods in countries like Korea or Vietnam . After a biochemical process called denauturation (imagine an egg in a pan), the drained “tofu” is pressed […]
Baked Pasta
Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus – i just wonder myself – where my homemade pasta is? Ufff – i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment? Today’s cooking-version […]
Beetroot soup
I need your opinion. Acutally, I’m following a really bad cold and i already tried everything. inhalations with herbs, ginger/lemon mixtures, teas. Even the medi’s don’t want to hit this cold. I also try to push myself with chicken broths, vegetable soups and vitamins. Any other ideas and insider tips to get over the cold […]