Oh, you cute little madeleines – i’ve baked madeleines for the first time. After deciding baking madeleines with nougat, i wanted to bake lemonmadeleines. But because of chocolate is my passion, decision was so easy. I baked 24 pieces and kept them in the tin for about a week. The consistency hasn’t changed much and […]
sweet
fruity dough bags
Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]
Easter bread
Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]