Nougat Madeleines

Oh, you cute little madeleines – i’ve baked madeleines for the first time. After deciding baking madeleines with nougat, i wanted to bake lemonmadeleines. But because of chocolate is my passion, decision was so easy. I baked 24 pieces and kept them in the tin for about a week. The consistency hasn’t changed much and […]

chocolate cake|raspberries

Warm chocolate cake with hot raspberries for you?  Dear chocolate lovers. I think you would probably melt away by yourself, it’s sooo tasty. And of course, the best thing i have forgot to tell you – no blender or food processor needed. You only need some soufflee moulds or preserving jars, as you can see […]

Mothersday Cake

Now it’s official – i’m baking ambassador for Städters Backwelt and there will be a lot of content and recipes from the sweet world for you. Only one week left, before we’ll celebrating Mother’s Day, HUI. Thats, why I have this delicious chocolate mousse cake with strawberry core for you. I’m sure, a cake dream […]

Raspberry tarte

Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]