Plum dough cake

Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from Städter. I painted them […]

Almond-Blackberry Cake

Some days ago I was inspired by our beautiful nature. It inspires me every day, because every day me is looking out of ONE of our huge window fronts. Every day a deer with her little Bambi hoops next to our forest. Totally sweet to watch them – how trusting and close they are to […]

Elderflower-Lime-Cake

Crying out for summer. How could it be better with our perfect elderflower cake? Long time ago, I had found so much healthy, fragrant elderflower in our forest. Of course I didn’t want to let it on the floor. For this cake, i have tested and used the new grid punch from Städter. It worked […]

carrot-muffins

Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]

Easter bread

Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]

Raspberry tarte

Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]