Good morning world, we are celebrating easter on 19 April 2019. So very soon we’ll be feasting again on easter ham and on my carrot crumble muffins. They should not be missing on our easter table. In my stories I have already announced that this is a very easy recipe to bake. You need a […]
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Raspberry tarte
Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]
Worlds best nutella
I’ll disclose the secret and present the world’s best Nutella. The best news is definitely this one: “The world’s best Nutella consists only THREE components”. From only 3 ingredients you can conjure up such a grandiose spread for breakfast, for sweetening food or for spooning. You can also use it for cake fillings. First of […]
Spekulatius Waffeln mit Maracuja-Creme
Zubereitungszeit: 25 min Zutaten für 2 Portionen: 2 Eier (Größe M) 120 g Joghurt 120 ml Milch 180 g Mehl 3/4 Pck. Backpulver 1 EL Zucker Prise Salz Öl Zubereitung: Für den Teig, alle Zutaten zu einer homogenen Mischung rühren. Dabei könnt ihr in der Zwischenzeit bereits etwas Öl (nich zu viel) in die Pfanne […]
Dutch Baby Pancakes
What a rainy day! Because of that reason, we need some warm breakfast for our hearts – Dutch Baby Pancakes with fresh fruits – YUM! I choose fresh berries, because they are absolutely my highlight at every breakfast in the morning. Small, fresh, cheeky but OHO! :) Preparation time: 30 min Ingredients for 1 pan […]