Millet loafs

Aren’t they sweet – millet carrot loafs. They almost bloom like flowers in a flower meadow. Oh, how nice it is to have spring with us. Dear spring, you can stay. My spicy loafs may sound complicated, but apart from millet and carrots there are only a few ingredients that are added. If you don’t […]

Easter bread

Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]

Butter-Sage-Gnocchi

Sage have various effects, it is known as an antipyretic remedy. It was also discovered, that sage have positive effects against headache. Fresh extracts shows anti-inflammatory and antimicrobial properties. As healthy as it is, we love sage – using it in our daily kitchen. “Less is more”. For dinner, i’m serving today homemade potato dumplings […]

Raspberry tarte

Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]

Worlds best nutella

I’ll disclose the secret and present the world’s best Nutella. The best news is definitely this one: “The world’s best Nutella consists only THREE components”. From only 3 ingredients you can conjure up such a grandiose spread for breakfast, for sweetening food or for spooning. You can also use it for cake fillings. First of […]

Tofu-Bowl

What is tofu? He is white. And he is tasteless. Anything else? Yes – Tofu is known as bean quark, have you heard that before? Tofu is one of the staple foods in countries like Korea or Vietnam . After a biochemical process called denauturation (imagine an egg in a pan), the drained “tofu” is pressed […]

Baked Pasta

Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus – i just wonder myself – where my homemade pasta is? Ufff – i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment? Today’s cooking-version […]

Beetroot soup

I need your opinion. Acutally, I’m following a really bad cold and i already tried everything.  inhalations with herbs, ginger/lemon mixtures, teas. Even the medi’s don’t want to hit this cold. I also try to push myself with chicken broths, vegetable soups and vitamins. Any other ideas and insider tips to get over the cold […]

Falafel with carrots

The best homemade falafels – sesame falafel with carrots! I finally had time to shoot them and can finally share them with you. Some days ago, i asked you, if you ever done falafel by yourself, the majority was for no. This has to be changed as soon as possible, i think. I can reassure […]