Coffee, what else? Today, I’m going to drink my coffee as long as possible. You are also in team coffee, right? I dedicate this post to Nespresso’s new Barista Creation, which has just been launched since few days. Three new varieties have come onto the market, for which 20,000 cappuccinos have been tested – I’m always […]
Millet loafs
Aren’t they sweet – millet carrot loafs. They almost bloom like flowers in a flower meadow. Oh, how nice it is to have spring with us. Dear spring, you can stay. My spicy loafs may sound complicated, but apart from millet and carrots there are only a few ingredients that are added. If you don’t […]
Raspberry tarte
Today i wanna present you together with Städters Backwelt this fruity and springlike raspberry tart with chocolaty crispy base. The bottom is very easy to lift out, the tarte dough (short pastry) is also easy to remove by light greasing. If you want to cut on the tart base, I will recommend you, to put baking […]
Falafel with carrots
The best homemade falafels – sesame falafel with carrots! I finally had time to shoot them and can finally share them with you. Some days ago, i asked you, if you ever done falafel by yourself, the majority was for no. This has to be changed as soon as possible, i think. I can reassure […]
Crispy salmon crumbled egg bun
A pretty idea of presenting salmon at the breakfast table. So make way, here comes the power breakfast number 1 – crispy salmon scrambled egg bun. So rich in aroma – so simple – so POWER! Preparation time: 15 min Ingredients for 5 loaves: 5 eggs 5 slices of rye bread / wheat bread / […]