You are host and looking for an autumn dessert for the next menu? Or do you just love experimenting in the kitchen? The parfait is made in a minimum of time, suitable for beginners to professionals. In the few steps I will also show you how well you can prepare the dessert the evening before […]
Zimt
Apple pie dumplings
Et voilà – may I introduce? The apple strudel snails are ready to bake. They smell right into your home and want to be baked quickly. They are quicker to prepare than expected. Prepare the dough today in the evening and tomorrow morning, just fill it up and put it in the oven. In 25 […]
Glazed pumpkin cake
Say hi to our glazed pumpkin cake. Beautiful? I used the classical baking pan of Städter – we think it really succeeded. The pumpkin cake contains a handful of healthy ingredients. Because did you know – how delicious baked products with pumpkin taste? In addition to hokkaido pumpkin, it also contains nuts, yoghurt and cinnamon. […]
Plum dough cake
Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from Städter. I painted them […]