Bruschetta – what a treat. Although I imagine rather cosy summer evenings with a glass of Aperol. But even the cooler days promise a lot under a cuddly blanket with potbelly ;) Modified from the classic bruschetta with tomatoes, I created a new variation with bacon, mushrooms, herbs and rocket. The bacon gives the bruschetta […]
Tomaten
Italian Pizza
Salami, zucchini duo formaggi or bacon mushroom? The sight of fluffy yeast dough is enough. Do you also associate it with…some love? Studies have shown that kneading (yeast) dough should be considered a relaxing activity. I can only agree with that. It’s PIZZA TIME! Whether flame cake or pizza. Both is created with our new TYROLIT […]
Baked Pasta
Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus – i just wonder myself – where my homemade pasta is? Ufff – i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment? Today’s cooking-version […]