Plum dough cake

Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from Städter. I painted them […]

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  • Fruity biscuitroll low carb

    Easy peasy and “watschneinfach” we austrians would say. Yes, here are these mini roulade pieces, which I created with coconut flour. Basically, ordinary wheat flour can be replaced up to 30% by coconut flour. I had to test this immediately. I think, you should pin this recipe on your to-do list for the next summerdays. Before […]