Cinnamon parfait

You are host and looking for an autumn dessert for the next menu? Or do you just love experimenting in the kitchen? The parfait is made in a minimum of time, suitable for beginners to professionals. In the few steps I will also show you how well you can prepare the dessert the evening before […]

Plum dough cake

Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from St├Ądter. I painted them […]