Bruschetta – what a treat. Although I imagine rather cosy summer evenings with a glass of Aperol. But even the cooler days promise a lot under a cuddly blanket with potbelly ;) Modified from the classic bruschetta with tomatoes, I created a new variation with bacon, mushrooms, herbs and rocket. The bacon gives the bruschetta […]
Italien
Ricotta Gnocchi
Wonderfully light and fluffy! The light version of ricotta gnocchi in basil butter and braised tomatoes is available for you today. No hearty potato dough. But i just wanna mentioned, that this one also tastes fabulous ;) The preparation for ricottag gnocci is almost easier than potato gnocchi. Stir all ingredients in a bowl until […]