Apple cake with crumbles

Quick and easy recipe, AHOI! For this week, you should make a note of this cake recipe. The dough is done in 10 minutes, it’s super juicy because of the apples and the cake tastes heavenly with the crumbles. I have replaced a part of the dough with wholemeal flour. You can also replace completely […]

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  • Glazed pumpkin cake

    Say hi to our glazed pumpkin cake. Beautiful? I used the classical baking pan of St├Ądter – we think it really succeeded. The pumpkin cake contains a handful of healthy ingredients. Because did you know – how delicious baked products with pumpkin taste? In addition to hokkaido pumpkin, it also contains nuts, yoghurt and cinnamon. […]

    Plum dough cake

    Next to the pumpkin, the plums are fighting their way to first place. Have you already baked with them, made jame or eaten them a natura? The plum dough cake with curd is particularly juicy and easy to digest. For baking I used the tarte pan of the Selection line from St├Ądter. I painted them […]

    violet potatoes and bacon

    How do you like the color P U R P L E? I hate it on Outfits – but i love it on foods. Have you ever tried purple potatoes ? These potatoes are available in a low percentage set next to the original potatoes, so we should make them tasty for our moments of […]