Warm chocolate cake with hot raspberries for you? Dear chocolate lovers. I think you would probably melt away by yourself, it’s sooo tasty. And of course, the best thing i have forgot to tell you – no blender or food processor needed. You only need some soufflee moulds or preserving jars, as you can see […]
Easter bread
Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]