fruity dough bags

Looking for a quick dessert? Healthy too? Almost. OK. Then STOP (!) now and read on. My fast fruit bags made of strudel dough and curd go for breakfast, dessert, snack, after dinner. So as you can read right now – ALWAYS. What I really like – they can be baked for a whole year […]

Homemade Pasta

Homemade pasta! Needed 4 tries until I was finally satisfied by myself. I had almost given up – but I thought to myself –  could be making pasta so difficult? One dough was too hard, one too thick, the other too sticky.But I swore to myself that I would give myself a fourth and final […]

BBQ for fathersday

“Daddy First. According to this motto we celebrate father’s day on 09 June this year. For this year we have something very special for Daddy. Papa comes to our second base to Switzerland and we will spoil him with our barbecue. We hope, he’ll love – decided for a juicy flank steak, filled with pesto. […]

Homemade BBQ Bread

It is the fastest and best bread at the same time. Crispy on the outside and soft on the inside with a large-pored dough yield. When you need a quick snack in the evening. If you need a trustworthy companion in the BBQ season or if you simply like homemade rolls or baguettes – this […]

Green quiche

Incredible how time flows. Mother’s Day is just around the corner again. Have you already thought about something for your dearest mummy? Do you still need support for this year and an impulse of ideas, with what you will say THANK YOU to the best mothers of the world? When I become a mom, my […]

Easter bread

Have you ever enjoyed egg and bread in combination? Don’t worry, the egg won’t burst if it doesn’t exceed the oven temperature of 190 degrees. This dough base is one of my favourite bread recipes ever. I change it every day sweet and spicy and recreate it new. Some day’s ago, this easter bread was […]

Butter-Sage-Gnocchi

Sage have various effects, it is known as an antipyretic remedy. It was also discovered, that sage have positive effects against headache. Fresh extracts shows anti-inflammatory and antimicrobial properties. As healthy as it is, we love sage – using it in our daily kitchen. “Less is more”. For dinner, i’m serving today homemade potato dumplings […]

Worlds best nutella

I’ll disclose the secret and present the world’s best Nutella. The best news is definitely this one: “The world’s best Nutella consists only THREE components”. From only 3 ingredients you can conjure up such a grandiose spread for breakfast, for sweetening food or for spooning. You can also use it for cake fillings. First of […]

Baked Pasta

Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus – i just wonder myself – where my homemade pasta is? Ufff – i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment? Today’s cooking-version […]

Beetroot soup

I need your opinion. Acutally, I’m following a really bad cold and i already tried everything.  inhalations with herbs, ginger/lemon mixtures, teas. Even the medi’s don’t want to hit this cold. I also try to push myself with chicken broths, vegetable soups and vitamins. Any other ideas and insider tips to get over the cold […]