{"id":18349,"date":"2020-07-30T04:47:01","date_gmt":"2020-07-30T04:47:01","guid":{"rendered":"https:\/\/www.gaumen-schmaus.at\/?p=18349"},"modified":"2026-04-25T20:22:46","modified_gmt":"2026-04-25T20:22:46","slug":"dinkel-kaiserschmarren-mit-apfelmus","status":"publish","type":"post","link":"https:\/\/www.gaumen-schmaus.at\/en\/dinkel-kaiserschmarren-mit-apfelmus\/","title":{"rendered":"Dinkel Kaiserschmarren mit Apfelmus"},"content":{"rendered":"

Die Dinkelvariante zum traditionellen Kaiserschmarren – die hab ich heute f\u00fcr euch. Sehr fluffig ist er geworden – in dieser Hinsicht sollte er n\u00e4mlich so \u00e4hnlich wie m\u00f6glich dem Original sein. Gelungen. Wir servieren ihn heute mit selbstgemachtem Apfelmus – auch hierzu findet ihr das Rezept unten in der Anleitung.<\/p>\n

Bedenkt, dass ihr meine Rezepte auch printen k\u00f6nnt – falls ihr es nicht direkt schafft, so einen Schmarrn zu backen \ud83d\ude09
\nSpa\u00df! Der Schmarren nimmt ultrawenig Zeit in seiner Vor-\/ und Zubereitung ein und schmecken tut er den Kleinen nat\u00fcrlich wahnsinnig. Auch uns Gro\u00dfen!<\/p>\n

Habt viel Spa\u00df beim Zubereiten und schickt mir, wie immer sehr gerne eure Ergebnisse!
\nIch freu mich auf euch,<\/p>\n

eure Gaumenschmaus
\n#teamgauumenschmaus
\n@gauumenschmaus<\/a><\/p>\n

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\"\"<\/p>\n

<\/p>\n

\n

Dinkel Kaiserschmarren mit Apfelmus<\/h2>\n

\t\t<\/p>\n

\n

Zubereitungszeit: 15 min<\/p>\n

Zutaten f\u00fcr 2 hungrige Portionen als Hauptmahlzeit \/ 4 Dessert Portionen<\/p>\n<\/p>\n

\n
    \n
  • 6 St\u00fcck Eier<\/li>\n
  • 1 EL Feinkristallzucker<\/li>\n
  • 230 g Dinkelmehl<\/li>\n
  • 220 ml Vollmilch<\/li>\n
  • 2 EL Mineralwasser<\/li>\n
  • 50 g Butter zum Braten<\/li>\n
  • Staubzucker zum Bestreuen<\/li>\n<\/ul>\n

    Apfelmus<\/h4>\n
      \n
    • 4 St\u00fcck gro\u00dfe \u00c4pfel<\/li>\n
    • 50 ml Wasser<\/li>\n
    • 1 EL Feinkristallzucker<\/li>\n
    • etwas Zimt<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        Eier trennen. Dotter mit Zucker schaumig r\u00fchren. Nach und nach Mehl und Milch, sowie das Mineralwasser untermixen. Eiklar steif schlagen und vorsichtig unter den Teig heben. Butter in einer gro\u00dfen Pfanne (oder auf zweimal gebacken) zergehen lassen. Den Teig in die Pfanne f\u00fcllen und auf mittlerer Stufe 5 min backen lassen.<\/p>\n<\/li>\n

      2. \n

        Den Teig mittels Pfannenwender in der Pfanne vierteln und jedes St\u00fcck wenden. Weitere 2-3 min fertig backen. Zum Schluss mit zwei Gabeln "zerrupfen". Mit Staubzucker und Apfelmus servieren.<\/p>\n<\/li>\n

      3. \n

        F\u00fcr das Apfelmus, die \u00c4pfel waschen und entkernen. Klein gest\u00fcckelt in einem Topf mit Wasser, Zimt und Zucker 5-10 min (je nach Apfelsorte) auf mittlerer Stufe weichek\u00f6cheln – dann mit dem Stabmixer p\u00fcrieren.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n\t\t\t<\/div>\n<\/div>\n

        <\/p>\n

        \"\"<\/p>\n

        \n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Die Dinkelvariante zum traditionellen Kaiserschmarren – die hab ich heute f\u00fcr euch. Sehr fluffig ist er geworden – in dieser […]<\/p>\n","protected":false},"author":1,"featured_media":18350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[387,390],"tags":[1985,2571,535,544,76,864,2569,2566,464,2567,2570,696,36,1592,35,338,2568],"class_list":["post-18349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sommer","category-suesses","tag-apfel-rezepte","tag-apfelkompott","tag-apfelmus","tag-brunch","tag-dessert","tag-dinkel","tag-dinkel-rezepte","tag-kaiserschmarren","tag-kaiserschmarrn","tag-kaiserschmoan","tag-luftiger-teig","tag-lunch","tag-mehlspeise","tag-schnelles-mittagessen","tag-suesses","tag-teig","tag-traditioneller-kaiserschmarren"],"_links":{"self":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/18349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/comments?post=18349"}],"version-history":[{"count":1,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/18349\/revisions"}],"predecessor-version":[{"id":26914,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/18349\/revisions\/26914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media\/18350"}],"wp:attachment":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media?parent=18349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/categories?post=18349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/tags?post=18349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}