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<\/p>\nNo heart shape – but it still tastes delicious. And this not only on Valentine’s Day ;)\u00a0No eggs, no butter and also sugar reduced. Wow, if you like chocolate brownie – you should definitely put this recipe on your backlist right now! Dough is ready stirred in 10 minutes and can be distorted 60 minutes later.<\/p>\n
Before eating it, i was sceptical myself – is it juicy enough? How does cake taste without butter and eggs. But afterwards I have to say \u00a0– super great and juicy result.
\nMy darling wished hot raspberries with his piece of cake – \u00a0a nice and quick dessert on the coffee table – we are in love!<\/p>\n
Have fun baking,
\nyours gaumenschmaus
\n#teamgauumenschmaus<\/p>\n
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Preparation time: 10 min + baking time
\nIngredients:<\/u><\/p>\n
320 g wheat flour
\n40 g cornstarch
\n2 teaspoons baking powder
\n2 tablespoons of cocoa
\n120 g fine crystal sugar
\n1 scraped vanilla pod (alternatively 1 pck. vanilla sugar)
\n170 ml rape oil
\n400 ml almond milk
\njuice \u00bd lemon
\n100 g dark chocolate vegan<\/p>\n
Casting<\/em><\/p>\n 200 g dark chocolate vegan Add on’s<\/em><\/p>\n rape or coconut oil for greasing Preparation:<\/u><\/p>\n Melt the dark chocolate in a water bath. Sieve the flour, starch, baking powder and cocoa into a bowl. Add sugar and vanilla pod or vanilla sugar. Whisk the rapeseed oil, almond milk and lemon juice – quickly add it to the flour mixture – stir quickly with a whisk.<\/p>\n Pour the mixture into a greased round mould – spread the melted dark chocolate on top and draw a marble pattern with a fork. When cooled, decorate with melted dark chocolate. Decorate with pistachios or raspberries.<\/p>\n Tip:<\/strong> Serve with hot raspberries!<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" No heart shape – but it still tastes delicious. And this not only on Valentine’s Day ;)\u00a0No eggs, no butter and also sugar reduced. Wow, if you like chocolate brownie – you should definitely put this recipe on your backlist right now! Dough is ready stirred in 10 minutes and can be distorted 60 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":17602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,398],"tags":[206,17,2194,2007,920,74,260,14,1780,6,32,2191,2192,2193],"class_list":["post-17601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suesses","category-vegane-kueche","tag-himbeeren","tag-kuchen","tag-schnelle-kuchen","tag-schnelles-kuchenrezept","tag-schokokuchen","tag-schokolade","tag-schokoladekuchen","tag-torte","tag-torten","tag-valentinstag","tag-vegan","tag-vegan-backen","tag-vegane-kuchen","tag-veganes-dessert","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/17601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/comments?post=17601"}],"version-history":[{"count":0,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/17601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media\/17602"}],"wp:attachment":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media?parent=17601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/categories?post=17601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/tags?post=17601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npistachios \/ raspberries for decoration<\/p>\n
\nFlour for dusting<\/p>\n
\nBake the cake in a preheated oven at 175 degrees hot air for 20-25 minutes. Do not forget to test the cake with a stick!<\/p>\n![\"\"](\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2020\/02\/IMG_2072-200x300.jpg\")
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