{"id":16755,"date":"2019-05-30T07:03:00","date_gmt":"2019-05-30T07:03:00","guid":{"rendered":"https:\/\/www.gaumen-schmaus.at\/?p=16755"},"modified":"2022-05-16T10:45:46","modified_gmt":"2022-05-16T10:45:46","slug":"topfen-obers-torte","status":"publish","type":"post","link":"https:\/\/www.gaumen-schmaus.at\/en\/topfen-obers-torte\/","title":{"rendered":"Cream Cheese Cake"},"content":{"rendered":"

This cream cheese cake enriches our holiday. DEFINITIVE. Today, I have a super fluffy recipe for easily digestible sponge cake completely without butter. In truth, it is a classic one among cakes. Fresh in taste and simply to made. I chose raspberries instead of apricots for more refreshment. To intensify the raspberry taste even more, the first base could be covered with raspberry jam.<\/p>\n

I try to use as little gelatine as possible in all recipes and then GUMA<\/a> is used very often. The advantage of GUMA is, that the whipped GUMA cream is firmer and at the same time more stable in the output.<\/p>\n

Have a lot of fun with my recipe,
\nyours gaumenschmaus<\/p>\n

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Preparation time: 60 min
\nIngredients for a 22-24 cm cake:<\/u><\/p>\n

4 yolks
\n120 g icing sugar
\n100 ml rapeseed oil
\n100 ml water
\n4 egg white
\n140 g granulated sugar
\n100 g spelt flour
\n70 g wheat flour
\n30 g corn starch<\/p>\n

60 ml milk
\n60 g sugar
\npinch of salt
\nPeel \u00bd Lemon
\n250 g curd cheese
\n4 sheets gelatine
\n30 ml lemon juice
\n250 ml GUMA cream<\/a><\/p>\n

Preparation:<\/u><\/p>\n

For the sponge cake, stir yolks and icing sugar until foamy. Gradually add water and oil. Beat the egg whites with the granulated sugar until stiff – fold in at low speed. Mix flour and corn starch, sieve and finally mix in.
\nPour the mixture into a mould lined with baking paper and bake in a preheated oven at 160\u00b0C for approx. 50 minutes until golden brown.<\/p>\n

Meanwhile prepare the cream. Mix milk, sugar, salt, lemon and curd cheese in a bowl until smooth. Heat the lemon juice in a pot, dissolve the gelatine in it and stir quickly into the mixture. Beat GUMA until semi-stiff and fold in at the end.<\/p>\n

Cooling time:<\/strong> 60 min<\/p>\n

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*advertisement<\/h5>\n
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Joyful cooperation with GUMA<\/a>!<\/p>","protected":false},"excerpt":{"rendered":"

This cream cheese cake enriches our holiday. DEFINITIVE. Today, I have a super fluffy recipe for easily digestible sponge cake completely without butter. In truth, it is a classic one among cakes. Fresh in taste and simply to made. I chose raspberries instead of apricots for more refreshment. To intensify the raspberry taste even more, […]<\/p>\n","protected":false},"author":1,"featured_media":16760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[387,390],"tags":[12,278,1677,1739,1736,1738,1732,1654,17,1733,1734,1737,35,1731,1730,1735,14],"class_list":["post-16755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sommer","category-suesses","tag-backen","tag-cake","tag-cake-recipe","tag-cream-cake","tag-creme","tag-einfaches-rezept-fuer-tortenfuellungen","tag-einfaches-tortenrezept","tag-guma","tag-kuchen","tag-rezept-fuer-topfen-obers-torte","tag-schlagobers-torte","tag-suesse-cremen","tag-suesses","tag-topfen-oberstorte","tag-topfentorte","tag-topfentorte-backen","tag-torte","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/16755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/comments?post=16755"}],"version-history":[{"count":0,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/16755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media\/16760"}],"wp:attachment":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media?parent=16755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/categories?post=16755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/tags?post=16755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}