{"id":16479,"date":"2019-03-10T10:09:20","date_gmt":"2019-03-10T10:09:20","guid":{"rendered":"https:\/\/www.gaumen-schmaus.at\/?p=16479"},"modified":"2019-03-10T10:09:20","modified_gmt":"2019-03-10T10:09:20","slug":"pasta-auflauf","status":"publish","type":"post","link":"https:\/\/www.gaumen-schmaus.at\/en\/pasta-auflauf\/","title":{"rendered":"Baked Pasta"},"content":{"rendered":"<p>Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus &#8211; i just wonder myself &#8211; where my homemade pasta is? Ufff &#8211; i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment?<\/p>\n<p>Today&#8217;s cooking-version is one of the easiest, i swear. Just throwing all ingredients into the pot &#8211; cook the pasta until soft (you can even put your feet up ;)). Place your pasta into a casserole and heat up the oven. Scroll down for the whole recipe.<br \/>\nWishing you a happy cooking,<\/p>\n<p>yours Gaumenschmaus<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16485 aligncenter\" src=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-200x300.jpg\" alt=\"\" width=\"700\" height=\"1049\" srcset=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-200x300.jpg 200w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-300x450.jpg 300w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-400x600.jpg 400w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-768x1152.jpg 768w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-683x1024.jpg 683w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5916-scaled.jpg 1707w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16480 aligncenter\" src=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-200x300.jpg\" alt=\"\" width=\"700\" height=\"1049\" srcset=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-200x300.jpg 200w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-300x450.jpg 300w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-400x600.jpg 400w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-768x1152.jpg 768w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-683x1024.jpg 683w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5895-scaled.jpg 1707w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16484 aligncenter\" src=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5907-300x200.jpg\" alt=\"\" width=\"700\" height=\"466\" srcset=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5907-300x200.jpg 300w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5907-400x267.jpg 400w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5907-768x512.jpg 768w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5907-1024x683.jpg 1024w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5907-330x220.jpg 330w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Preparation time: 40 min<br \/>\n<u>Ingredients:<\/u><\/p>\n<p>400 g pasta<br \/>\n600 g strained tomatoes<br \/>\n220 ml water<br \/>\n1 tsp red thai curry paste<br \/>\n200 g corn<br \/>\n300 g grated emmental cheese<br \/>\npine nuts<br \/>\nfresh thyme sprigs<br \/>\nsalt\/pepper<br \/>\nsome butter<\/p>\n<p><u>Preparation:<\/u><\/p>\n<p>Use pasta, tomatoes, water and curry paste and put this all together in a pot &#8211; salt, pepper and thyme should also be cooked at the same time. Cook your pasta until soft, then add corn, if you want.<br \/>\nUse a casserole and put some butter on it, place the cooked pasta in it and sprinkle with emmentaler cheese.<\/p>\n<p>Bake your pasta (preheated oven at 190\u00b0C) for approx. 15 minutes. The cheese should have a golden brown crust. Decorate with fresh thyme and pine nuts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16483 aligncenter\" src=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-200x300.jpg\" alt=\"\" width=\"700\" height=\"1049\" srcset=\"https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-200x300.jpg 200w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-300x450.jpg 300w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-400x600.jpg 400w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-768x1152.jpg 768w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-683x1024.jpg 683w, https:\/\/www.gaumen-schmaus.at\/wp-content\/uploads\/2019\/03\/IMG_5905-scaled.jpg 1707w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Does pasta count as soul food? We say YES. Long time no pasta recipe at Gaumenschmaus &#8211; i just wonder myself &#8211; where my homemade pasta is? Ufff &#8211; i think this urgently needs to be changed quickly. Have you ever made pasta by yourself? Even a few tips for me? Necessary equipment? Today&#8217;s cooking-version [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[396],"tags":[1535,1537,1525,1536,1528,1091,30,1534,27,1533,1538,1531,1529,149,1532,32,71,1112,1530,69],"class_list":["post-16479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-pizza-more","tag-backen-mit-kaese","tag-cheese","tag-easy-and-quick-recipes","tag-kaese-rezepte","tag-kochen-mit-teigwaren","tag-nudelgerichte","tag-nudeln","tag-ofengerichte","tag-pasta","tag-pasta-aus-dem-ofen","tag-pasta-soulfood","tag-rezepte-mit-tomaten","tag-teigwaren","tag-tomaten","tag-ueberbackene-pasta","tag-vegan","tag-vegetarisch","tag-vegetarisch-kochen","tag-vegetarische-gerichte","tag-veggie","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/16479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/comments?post=16479"}],"version-history":[{"count":0,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/posts\/16479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media\/16482"}],"wp:attachment":[{"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/media?parent=16479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/categories?post=16479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gaumen-schmaus.at\/en\/wp-json\/wp\/v2\/tags?post=16479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}