Homemade BBQ Bread

It is the fastest and best bread at the same time. Crispy on the outside and soft on the inside with a large-pored dough yield. When you need a quick snack in the evening. If you need a trustworthy companion in the BBQ season or if you simply like homemade rolls or baguettes – this recipe is perfect.
It’s my favourite bread recipe and I always mix new flavours. If the basis is good – all variations are also good ;) The wholemeal baguettes are based on the same recipe as the original spelt rolls. Only the pumpkin seeds on top were exchanged with sesame seeds. Find the exact quantities in the instructions below.

Have fun and enjoy,
yours gaumenschmaus

Rolls

Preparation time: 50 min
Ingredients for 10 rolls:

1/2 fresh yeast
300 ml lukewarm water
2 tbsp olive oil
500 g (original) spelt flour
1 handful pumpkin seeds
salt

Preparation:

Germ is crumbled in 300 ml lukewarm water, then the oil is added. Salt the flour – gradually add to the water mixture, knead well. Cover the dough and rest it in a bowl in a warm place for 10 minutes. Add the pumpkin seeds and let rest for another 40 minutes.

Knead the dough briefly on a floured work surface, divide into 10 equal pieces and form any rolls you like. Brush with some water and sprinkle with pumpkin seeds on top. Place the rolls on a hole mould or on a baking tray covered with baking paper and dust with a little flour (causes the rustic effect after baking). Preheat oven to 220 degrees with top and bottom heat and bake for 20 minutes.

Grain Baguettes

Preparation time: 50 min
Ingredients for 3 Baguettes:

1/2 fresh yeast
300 ml lukewarm water
2 tbsp olive oil
300 g wholemeal flour
50 g hazelnut flour
80 g wheat flour
Sesame/Chia seed for sprinkling
salt

Preparation:

Yeast is crumbled in 300 ml lukewarm water, then the oil is added. Salt the flour – gradually add to the water mixture, knead well. Cover the dough and rest it in a bowl for 40 minutes in a warm place.
Now knead the dough briefly on a floured work surface, divide into three equal pieces and form long baguettes, and twist in a little (cord). Brush with some water and on top sprinkle with sesame and chia seeds. Place the baguettes on a perforated dish or on a baking tray lined with baking paper and dust with a little flour (causes the rustic effect after baking). Preheat oven to 220 degrees with top and bottom heat and bake for 20 minutes.


Joyful cooperation with Städter!

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